Eating Healthy

by Heidi Swanson on November 4, 2020 at 3:45 pm

Simple, five ingredient green beans. Dill, green beans, leeks, salt and olive oil, that’s it. Five ingredients, one skillet, so good. Continue reading Vibrant Tasty Green Beans on 101 Cookbooks

by Heidi Swanson on December 21, 2020 at 7:10 pm

A delicious, simple vegetarian split pea soup made from an impossibly short list of ingredients. Seriously, just five! Continue reading Vegetarian Split Pea Soup on 101 Cookbooks

by Lisa Leake on January 19, 2021 at 3:36 pm

This Sweet and Spicy Salad with Chipotle Ranch is anything but boring with a mix of sweet and spicy nuts and a dressing that surely packs a little kick.

by Lisa Leake on November 10, 2020 at 5:08 pm

Here’s an Americanized version of the delicious Ramen Bowls we loved in Japan. These come together super quick and easy for busy weeknights.

by Heidi Swanson on December 26, 2020 at 12:07 am

A riff on one of my favorite recipes in Andrea Nguyen’s Vietnamese Food Any Day – a caramelized tempeh crumble. The sort of thing that immediately becomes the best component in your rice bowl. Continue reading Spicy Tempeh Crumble Bowl on 101 Cookbooks

by Heidi Swanson on December 1, 2020 at 6:00 pm

Around the holidays these pretty, sugared, sparkling cranberries are perfect. Tart and sweet, they glint and wink in the surrounding holiday lights, and lend a striking dash of red to the table. Continue reading Sparkling Cranberries on 101 Cookbooks

by Heidi Swanson on November 30, 2020 at 5:00 pm

This is the recipe I use anytime I want perfect sugar cookies. Great flavor, and the dough is a dream to work with. Continue reading Simple Whole Wheat Sugar Cookies on 101 Cookbooks

by Lisa Leake on December 1, 2020 at 2:48 pm

Roasted garlic is the star of this Roasted Garlic and Tomato Pasta with Kale recipe. Enjoy this on its own or with a side of steak for dinner.

by Heidi Swanson on November 12, 2020 at 7:20 pm

My all-time favorite mashed potatoes recipe with buttery peaks and creamy, cloud-like potatoes with garlic butter. Continue reading Perfect, Creamy Mashed Potatoes with Garlic Butter on 101 Cookbooks

by Heidi Swanson on December 22, 2020 at 11:46 pm

The best thing in my refrigerator right now. It’s a dip! An updated version of the virtuous hippie spreads found for decades in California grocery co-ops and farmers’ markets. Continue reading Peace, Love & Energy Dip on 101 Cookbooks

by Lisa Leake on December 29, 2020 at 5:06 am

The date December 29th has felt sooo far away on my calendar for so long, I honestly cannot believe it’s finally here (isn’t it still March? haha). The wait is over … you can now have my new Meal Planner workbook in your hands today! I cannot wait to share exactly how I organize my …

by Heidi Swanson on December 23, 2020 at 5:20 pm

A substantial, delicious, mushroom sheet pan sandwich recipe. You roast a bunch of mushrooms and scallions in a hot oven, whip up a simple poblano yogurt while those are roasting. So good! Continue reading Mushroom Scallion Tartine with Poblano Yogurt on 101 Cookbooks

by 100 Days Admin on January 13, 2021 at 4:42 pm

Instead of a birthday card, surprise someone special with this fun DIY, no-fail, money cake! Follow these step-by-step instructions.

by Lisa Leake on January 5, 2021 at 5:01 pm

It’s the perfect time of the year to start organizing your kitchen, including the refrigerator. Creating a system has so many great benefits.

by Heidi Swanson on December 25, 2020 at 1:30 am

A favorite Rancho Gordo heirloom bean casserole recipe. The smell of garlic and herbs baking alongside the beans, simmering tomatoes, and mushrooms will bring neighbors in off the sidewalk. Continue reading Heirloom Bean and Mushroom “Carnitas” Casserole on 101 Cookbooks

by Heidi Swanson on November 5, 2020 at 3:45 pm

Ravioli salads are the best! Plump raviolis tossed with toasted hazelnuts, lemony chard, and caramelized onions are at the heart of this ravioli salad recipe. The colorful platter is finished off with a dusting of cheese, snipped chives, and lemon zest. Continue reading Hazelnut & Chard Ravioli Salad on 101 Cookbooks

by Heidi Swanson on January 7, 2021 at 10:04 pm

This is the soup that saved me after my dad came home from the hospital recently. It’s loaded with good things like beans, greens, and pasta and the broth is spicy and invigorating with lots of pepper, garlic, ginger, and chiles. Continue reading Fire Broth Noodle Soup on 101 Cookbooks

by Heidi Swanson on November 10, 2020 at 2:00 am

Classic, homemade cinnamon rolls made from a favorite cardamom-flecked, buttery, yeast dough with a generous cinnamon-sugar swirl. Continue reading Favorite Cinnamon Rolls on 101 Cookbooks

by 100 Days Admin on November 24, 2020 at 2:00 pm

I’ve put together a list of my favorite fall salads that are full of flavor. They pair perfectly with a warm bowl of soup for the chilly months.

by Lisa Leake on November 2, 2020 at 5:38 pm

This one-dish Dijon Chicken Skillet with Kale recipe is restaurant-quality but oh so easy and quick to make at home during the week.

by Lisa Leake on December 8, 2020 at 2:53 pm

These Chorizo and Black Bean Lettuce Wraps fall under the SUPER easy to make category. Cook up a healthy and delicious meal in 20 minutes.

by Lisa Leake on November 17, 2020 at 4:29 pm

We’re loving these Buffalo Cauliflower Bites from Vani’s very first cookbook, Food Babe Kitchen! They’re super quick and easy to make and filled with flavor!

by Heidi Swanson on December 21, 2020 at 12:41 am

A very special green rice. A blender of green juice made from kale, spinach, and a creamy stock is cooked with onions, garlic, green pepper, and long-grain rice. It all cooks together into an intensely green and fragrant pot of fluffy grains. Continue reading Bryant Terry’s Amazing Green Rice on 101 Cookbooks

by Heidi Swanson on January 15, 2021 at 2:17 am

This braided onion bread is made with a rich, buttery, yeast-based dough. Each of the four strands in the braid is stuffed with a caramelized onion and grated cheese mixture. Continue reading Braided Onion Bread on 101 Cookbooks

by Heidi Swanson on December 18, 2020 at 8:00 pm

This black sticky gingerbread recipe makes an outrageously dark, dense, flavorful and delicious cake. The burnt-caramel-esque crust that forms on the top of the cake is part of what makes this recipe a keeper. Continue reading Black Sticky Gingerbread on 101 Cookbooks