Eating Healthy

by Heidi Swanson on September 12, 2020 at 2:23 am

This chia-centric Watermelon Raspberry Breakfast Bowl is an A-plus make-ahead blender breakfast. Continue reading Watermelon Raspberry Breakfast Bowl on 101 Cookbooks

by Heidi Swanson on September 3, 2020 at 2:20 pm

Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. There are a couple of tricks to roasting perfect pumpkin seeds. Continue reading Toasted Pumpkin Seeds: Three Ways on 101 Cookbooks

by Heidi Swanson on August 21, 2020 at 11:55 pm

This is homemade vegan sushi made with sweet potato fries, seasoned tofu, avocado, kale chips, and a whole grain sushi rice blend. A quick kiss of strong wasabi-spiked soy sauce is my preferred dipping sauce. Continue reading Super Natural Vegan Sushi on 101 Cookbooks

by Heidi Swanson on July 30, 2020 at 2:53 pm

A favorite summer berry crisp – ripe berries cook into a thick, jammy, wine-spiked fruit sludge beneath a crispy, oat-flecked top. Continue reading Summer Berry Crisp on 101 Cookbooks

by Heidi Swanson on August 17, 2020 at 6:30 pm

A reminder of what a great cooking technique steaming vegetables is. Fast and flexible for the win. Continue reading Steaming Vegetables on 101 Cookbooks

by Lisa Leake on August 4, 2020 at 12:38 pm

These Smoked Trout and Buttermilk Fritters are the perfect summertime additions to a bead of spinach and can alternatively be made with smoked salmon.

by Lisa Leake on September 15, 2020 at 1:00 pm

This Chicken Tikka Masala recipe is as close as I can get to the delicious meal I had at an authentic Indian restaurant here in Charlotte. The sauce is so good served over brown rice.

by Lisa Leake on August 25, 2020 at 1:00 pm

This Slow Cooker Chicken Cacciatore recipe is the epitome of comfort food for the fall. This one-dish recipe is a hearty meal loaded with veggies.

by Heidi Swanson on August 29, 2020 at 1:42 am

Good tomatoes are the thing that matters most when it comes to making this classic Italian antipasto. It is such a simple preparation that paying attention to the little details matters. My favorite bruschetta techniques, and a few simple variations as well. Continue reading Simple Bruschetta on 101 Cookbooks

by Heidi Swanson on August 16, 2020 at 3:03 am

Silky textured and vibrant, the pumpkin soup I made as soon after 40 hours of travel back from India. It has a herby rosemary butter drizzle and lemon ginger pulp, and completely hits the spot. Continue reading Pumpkin and Rice Soup on 101 Cookbooks

by Lisa Leake on July 28, 2020 at 1:00 pm

Easily create this Peruvian classic stir fry, Lomo Saltado, for dinner. It will definitely satisfy any “meat and potato” lover in your house.

by Lisa Leake on September 22, 2020 at 2:00 pm

Tuna Poke Bowls are like a deconstructed sushi bowl, perfect for any sushi lover. Plus, everyone can assemble them to their liking.

by Heidi Swanson on August 13, 2020 at 11:45 pm

Let’s make a vegetarian poke bowl! They’re fantastic this time of year because they’re light, clean, filling but not heavy. Made with watermelon poke. Continue reading How to Make a Great Vegetarian Poke Bowl on 101 Cookbooks

by Lisa Leake on August 10, 2020 at 10:00 pm

Now more than ever, we need structure for our little ones (and ourselves!). Our “Real Lunches, Real Easy” packed lunch meal plans are back to help you.

by Heidi Swanson on July 31, 2020 at 6:00 pm

Everything I know about making homemade pasta.Four ingredients! If you have flour, two eggs, a splash of olive oil, and a bit of salt, you can do it right now. Continue reading Homemade Pasta on 101 Cookbooks

by Heidi Swanson on August 16, 2020 at 1:39 am

You can absolutely make homemade bouillon. Use it in all sorts of soups, stews, and noodle bowls. It’s so much better than any canned broth I’ve tasted. Continue reading Homemade Bouillon on 101 Cookbooks

by Heidi Swanson on September 1, 2020 at 4:20 pm

The sort of hearty apple salad I love. It has heirloom apples, shaved celery, and toasted nuts of your choosing. The dressing is creamy and spiked with rosemary, garlic and champagne vinegar. Continue reading Heirloom Apple Salad on 101 Cookbooks

by Lisa Leake on August 11, 2020 at 2:00 pm

Packing your kids a healthy, nonprocessed, delicious school lunch just got easier. Find tons of meal ideas that you and your kids can choose from!

by Heidi Swanson on August 17, 2020 at 11:15 pm

Seasoned with a good amount of cumin, cayenne and mustard, these are hearty, filling, easy to make, dump-everything-in-the-food processor grillable tofu burgers. Continue reading Grillable Tofu Burgers on 101 Cookbooks

by Heidi Swanson on July 27, 2020 at 5:00 pm

A luscious fresh mint chip frozen yogurt recipe from the Sprouted Kitchen cookbook. Continue reading Fresh Mint Chip Frozen Yogurt on 101 Cookbooks

by Heidi Swanson on July 30, 2020 at 2:15 pm

The simple, easy little bread you should make right this minute – yeast-based, farm-style, made from rolled oats and a blend of all-purpose and whole wheat flours. Continue reading Easy Little Bread on 101 Cookbooks

by Heidi Swanson on August 7, 2020 at 4:30 pm

A Brussels sprout recipe for people who think they might not like them. Shredded Brussels sprout ribbons, apples, garlic, pine nuts, and tofu in a skillet with a hint of maple syrup. Continue reading Caramelized Brussels Sprouts and Apples with Tofu on 101 Cookbooks

by Lisa Leake on September 9, 2020 at 4:10 pm

This Blackened Fish Salad is a super flavorful and hearty seafood dinner that is perfect for anyone who is pescatarian or who just loves fish.

by Lisa Leake on September 1, 2020 at 2:58 pm

I have a new Meal Planner Workbook coming out in December that you won’t want to miss! It includes 52 weeks of planning materials plus 20 one-dish recipes.

by Kiran Dodeja Smith on August 18, 2020 at 1:00 pm

Create a routine for working at home with these tips. Keep your kids on track with structure while doing remote learning.