Eating Healthy

by Heidi Swanson on September 18, 2019 at 5:10 pm

The bloody mary I want to drink – fragrant herbs, yellow heirloom tomatoes, shallots, and a bit of kick from the vodka and serrano pepper. Continue reading Yellow Tomato Bloody Mary on 101 Cookbooks

by Kiran Dodeja Smith on November 3, 2019 at 2:00 pm

With cold season here, we’re sharing all about elderberry, including the evidence supporting health claims and how to make your own elderberry syrup.

by Heidi Swanson on October 9, 2019 at 3:40 pm

Simple, five ingredient green beans. Dill, green beans, leeks, salt and olive oil, that’s it. Five ingredients, one skillet, so good. Continue reading Vibrant Tasty Green Beans on 101 Cookbooks

by Heidi Swanson on September 16, 2019 at 3:21 pm

Skipping the turkey? These Vegetarian Thanksgiving recipes are all great – vibrant, seasonal, crowdpleasers! Continue reading Vegetarian Thanksgiving Recipes on 101 Cookbooks

by Heidi Swanson on September 23, 2019 at 5:25 pm

A delicious, simple vegetarian split pea soup made from an impossibly short list of ingredients. Seriously, just five! Continue reading Vegetarian Split Pea Soup on 101 Cookbooks

by Heidi Swanson on October 6, 2019 at 2:40 pm

Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. There are a couple of tricks to roasting perfect pumpkin seeds. Continue reading Toasted Pumpkin Seeds: Three Ways on 101 Cookbooks

by Heidi Swanson on October 22, 2019 at 2:37 pm

The pad thai recipe you’re looking for! Try this simple trick to make a turmeric noodle version. Continue reading Sunshine Pad Thai (Vegetarian) on 101 Cookbooks

by Lisa Leake on October 22, 2019 at 1:26 pm

This classic Spaghetti Bolognese made in the slow cooker is perfect for the cooler weather. It’s also easy to prepare for a quick and delicious dinner.

by Lisa Leake on October 15, 2019 at 1:00 pm

Packing your kids a healthy, nonprocessed, delicious school lunch just got easier. Find tons of meal ideas that you and your kids can choose from!

by Heidi Swanson on October 15, 2019 at 2:34 pm

My all-time favorite mashed potatoes recipe with buttery peaks and creamy, cloud-like potatoes with garlic butter. Continue reading Perfect, Creamy Mashed Potatoes with Garlic Butter on 101 Cookbooks

by Heidi Swanson on October 31, 2019 at 3:15 pm

The best, most simple, one-bowl banana bread I know. Perfect if you’re craving classic banana bread flavor and texture, but want as little mess, drama, and equipment as possible. Continue reading One Bowl Banana Bread on 101 Cookbooks

by Heidi Swanson on September 19, 2019 at 3:33 pm

You can make this. I promise! It’s a golden crusted focaccia draped with whisper thin rounds of Meyer lemon, studded with black olives, and a showered with sliced almonds. It’s the one focaccia recipe you need. Continue reading Meyer Lemon Focaccia on 101 Cookbooks

by Heidi Swanson on October 15, 2019 at 4:30 pm

The perfect spicy, invigorating, Halloween cocktail. This is a twist on the classic Dark n’ Stormy. Made with ginger-cayenne kombucha in place of traditional ginger beer. Continue reading Kombucha Dark and Stormy on 101 Cookbooks

by Heidi Swanson on September 26, 2019 at 2:35 pm

Let’s make a vegetarian poke bowl! They’re fantastic this time of year because they’re light, clean, filling but not heavy. Made with watermelon poke. Continue reading How to Make a Great Vegetarian Poke Bowl on 101 Cookbooks

by Jennifer Roberge on October 17, 2019 at 1:00 pm

Our guest post from Jennifer Roberge, from The Eczema Company, shares her story and natural remedies that healed her son’s eczema.

by Maria Lichty on September 26, 2019 at 2:30 pm

Our guest, Maria from Two Peas & Their Pod, shares a delicious honey-mustard sheet pan chicken with Brussels sprouts recipe that makes for a quick clean up.

by Heidi Swanson on September 8, 2019 at 5:15 pm

My favorite tomato salad this year – made with roasted and ripe tomatoes, capers, mozzarella, almonds, and chives. Continue reading Heirloom Tomato Salad on 101 Cookbooks

by Heidi Swanson on September 12, 2019 at 2:45 pm

The star of this show is the golden-crusted, green spinach falafel. Lemon-flecked, made with chickpeas, you see them tucked into this rainbow assortment of hummus, pita, kale, cucumber, and carrots. Continue reading Green Falafel Bowl on 101 Cookbooks

by Heidi Swanson on October 5, 2019 at 12:40 pm

Classic, homemade cinnamon rolls made from a favorite cardamom-flecked, buttery, yeast dough with a generous cinnamon-sugar swirl. Continue reading Favorite Cinnamon Rolls on 101 Cookbooks

by Lisa Leake on November 5, 2019 at 2:00 pm

I’m sharing a different way to prepear eggplant that isn’t Eggplant Parmesean! My Eggplant with Corn and Feta recipe can be a main dish or side dish.

by Lisa Leake on October 8, 2019 at 1:00 pm

Skip the meat tonight with this hearty pasta and vegetable bake. An easy weeknight dinner that is just as good when reheated.

by Heidi Swanson on October 2, 2019 at 5:36 pm

A simple, chunky rice soup, studded with lots of chickpeas, flecked with kale, and drizzled with a vibrant garlic-chile oil. It has peanuts. It has a dusting of turmeric. Continue reading Chickpea & Rice Soup with Garlic Chile Oil on 101 Cookbooks

by Lisa Leake on November 12, 2019 at 2:00 pm

Make the perfect side dish to go with all your holiday or special occasion main dishes with this Beet and Goat Cheese (Brown Rice) Risotto.

by Lisa Leake on October 30, 2019 at 1:00 pm

This 6-Ingredient Flourless Chocolate Cake recipe can easily be decorated for any holiday, especially Halloween, Christmas, or Valentine’s Day.

by Lisa Leake on October 1, 2019 at 3:48 pm

Try these super easy and quick snack bars that are made with only six ingredients! They are perfect for breakfast, lunch, and as an on-the-go snack.